This is not only going to be a fantastic supper dish with possibly a nice side salad but also just perfect for those left-overs for you……or your loved ones!
Dill Pickle Hemp Seed Beef and Perogies
Fry ground beef and shredded carrot with seasonings.
Once beef is browned, sprinkle flour and mix well.
Slowly stir in beef broth. Simmer for 2-3 mins until thickened.
Add perogies and peas, stir gently.
Top with shredded cheese and dill pickle seasoned hemp seed.
Chicken….Bacon…Skillet….need we say more? A yummy, quick and easy dinner that can feed a whole bunch!
Heat large skillet on medium high heat.
Toss in bacon, chicken and vegetables.
Cover and cook for approx 20 minutes, until meat is browned, stirring frequently.
Gently stir in noodles and hemp seeds. Enjoy!