Sweet n Cinnamon Eggnog Pancakes

These healthy and tasty pancakes are sure to be a family weekend tradition….who knows it may even sneak in on the weekday when you crave those breakfast dishes as dinners!

Sweet n Cinnamon Eggnog Pancakes
Sweet n Cinnamon Eggnog Pancakes
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Sweet n Cinnamon Eggnog Pancakes
Sweet n Cinnamon Eggnog Pancakes
BigOven - Save recipe or add to grocery list
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Ingredients
Dry Ingredients
Blend separately (wet ingredients)
Servings:
Instructions
  1. Combine all dry ingredients together in a large bowl.
  2. Combine all wet ingredients in a separate bowl.
  3. Add all wet ingredients to the dry ingredients bowl, mixing well.
  4. Drop by spoonfuls onto a pre-heated pan on medium heat.
  5. Flip pancakes when bubbles form and pop on top of the pancakes.
    Flip pancakes when bubbles form and pop on top of the pancakes.
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Sweet n Cinnamon Hemp Seed Zucchini Carrot Muffins

Zucchini and carrots are such a great combination…..now add in some deliciously flavoured Sweet n Cinnamon Hemp Seeds and you have an outstanding snack for any loved one!

Enjoy a moist, aromatic and healthy muffin that everyone will love!

Sweet n Cinnamon Hemp Seed Zucchini Carrot Muffins
Sweet n Cinnamon Hemp Seed Zucchini Carrot Muffins
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Sweet n Cinnamon Hemp Seed Zucchini Carrot Muffins
Sweet n Cinnamon Hemp Seed Zucchini Carrot Muffins
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Ingredients
Servings:
Instructions
  1. Preheat oven to 350 degrees.
  2. Mix wet ingredients in a bowl.
  3. Combine dry ingredients separately.
  4. Fold together and scoop into greased muffin tins.
  5. Bake for 25 mins.
  6. Top with cream cheese icing and sweet n cinnamon hemp hearts if desired.
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Hemp Saskatoon Muffins

Can you smell it now??  That sweet….yummy smell of those Hemp Saskatoon Muffins?
Your friends and family will just adore you….but don’t forget to tuck one aside for yourself, because they won’t last long!

Hemp Saskatoon Muffins
Hemp Saskatoon Muffins
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Hemp Saskatoon Muffins
Hemp Saskatoon Muffins
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Ingredients
Servings:
Instructions
  1. Combine dry ingredients.
    Combine dry ingredients.
  2. Blend wet ingredients and then mix into wet ingredients until just moistened.
  3. Fold in Saskatoons.
    Fold in Saskatoons.
  4. Bake at 350 30 mins or until toothpick comes out clean.
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