Dill Delight Salad

Dill Delight Salad

This mixed greens salad is good to the last bite & full of nutrients.  Great as a lunch or side salad.

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Dill Delight Salad
Course Dinner, Lunch
Cuisine Salads
Servings
people
Ingredients
Course Dinner, Lunch
Cuisine Salads
Servings
people
Ingredients
Dill Delight Salad
Instructions
  1. Combine all ingredients in a medium bowl.
  2. Toss and serve in salad bowls.
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GuacamolE Bites

Guacamole Bites

Looking for a refreshing appetizer?  This awesome recipe yields about 4 servings & is perfect for a summer gathering.

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GuacamolE Bites
Course Dinner, Lunch
Cuisine Appetizers
Servings
servings as appetizer
Ingredients
Course Dinner, Lunch
Cuisine Appetizers
Servings
servings as appetizer
Ingredients
GuacamolE Bites
Instructions
  1. Lay crackers on a plate.
  2. Spread 1/2 Tbsp. guacamole on each one.
  3. Top with a tomato slice and a cilantro leaf.
  4. Sprinkle with Tex-Mex seasoned hemp seeds.
  5. If desired, serve with extra cilantro.
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Chocolate ZucchinE Muffins

Chocolate Zucchini Muffins Tin

These allergy-friendly, vegan, & gluten-free Chocolate ZucchinE Muffins are moist and nutritious – a family favorite!

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Chocolate ZucchinE Muffins
Servings
Ingredients
Chocolate ZucchinE Muffins
Flour Mixture - yields approximately 7 cups - Pre-mix these ingredients & store in a container for future use.
Servings
Ingredients
Chocolate ZucchinE Muffins
Flour Mixture - yields approximately 7 cups - Pre-mix these ingredients & store in a container for future use.
Chocolate ZucchinE Muffins
Instructions
  1. Combine flour mixture in a large bowl or ziploc bag.
  2. Mix flax meal and water together in a small bowl, set aside.
  3. Preheat oven to 350 F
  4. In a large bowl combine all dry ingredients. Stir in avocado oil, almond milk, and vanilla. Add banana and zucchini, mix well.
  5. Pour batter into muffin tins.
  6. Optional - Sprinkle Sweet 'n' Cinnamon Seasoned Hemp Seeds on top.
  7. Bake for 18 mins, or until toothpick comes out clean.
Recipe Notes

These muffins make for great building blocks too.  Check out how creative HempE founder Cyndal Johnston got when making a birthday cake for her 2 year old boy.

Zucchini muffin birthday cake

 

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HempE Banana Pancakes

Banana Pancakes

This mouth watering banana pancake recipe is gluten-free, vegan, and allergy friendly –  making them a hit in every kitchen.  They come out moist and fluffy, just like banana bread and have a crispy outside, the perfect combination!

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HempE Banana Pancakes
Course Breakfast
Cuisine Breakfast
Servings
Ingredients
HempE Banana Pancakes
Flour Mixture - yields approximately 7 cups - Pre-mix these ingredients & store in a container for future use.
Course Breakfast
Cuisine Breakfast
Servings
Ingredients
HempE Banana Pancakes
Flour Mixture - yields approximately 7 cups - Pre-mix these ingredients & store in a container for future use.
HempE Banana Pancakes
Instructions
  1. Mix Flax and water together, set aside. In large bowl, combine all dry ingredients.
  2. Preheat griddle pan on medium heat.
  3. Add oil, flax "egg", vanilla, and almond milk into your flour mixture. Blend well. Stir in mashed bananas.
    Add oil, flax "egg", vanilla, and almond milk into your flour mixture. Blend well. Stir in mashed bananas.
  4. Wet your hands, and then flick your fingers above the pan to test. If it's heated and ready for batter, the water will sizzle and evaporate quickly.
  5. Pour batter onto pan, a spoon full per pancake. Cook approx. 3 mins per side, being careful not to burn. This picture shows when they're ready to flip. Since they cook a little more like banana bread than a pancake, if you wait for bubbles to pop, they will be a bit overcooked.
    Pour batter onto pan, a spoon full per pancake. Cook approx. 3 mins per side, being careful not to burn.   This picture shows when they're ready to flip.  Since they cook a little more like banana bread than a pancake, if you wait for bubbles to pop, they will be a bit overcooked.
  6. Enjoy!
    Enjoy!
Recipe Notes

Make you Banana Pancakes Serve with your choice of butter, Earth Balance margarine, peanut butter, almond butter, hemp butter.... sliced bananas, or any other topping your heart desires!

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Pineapple Delight

Pineapple Delight

This is heavenly!  Try it for dessert or a refreshing snack on a warm afternoon.  Filled with protein and vitamins, it’s great for your health and your tastebuds.

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Pineapple Delight
Course Breakfast, Dessert
Cuisine Breakfast, Dessert
Servings
Ingredients
Course Breakfast, Dessert
Cuisine Breakfast, Dessert
Servings
Ingredients
Pineapple Delight
Instructions
  1. Lay pineapple on plate. Drizzle with hemp cream. Sprinkle with almonds and chia seeds. Repeat all summer long!
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PicklE Pork Pasta

Get some protein, fibre, omegas, and energy for lunch!

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Instructions
  1. Heat ham and pasta (Black bean spaghetti is my favourite gluten-free pasta!) Toss diced pickles and seasoned hemp seeds on top.
Recipe Notes

If you desire a CreamE sauce, mix a couple tablespoons of Vegenaise mayo in there, too. 

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Ham and Pasta

Ham and pasta lunch fun

Quinoa and Rice pasta, leftover ham, avocado, Tex-Mex seasoned hemp seeds, and ketchup for lunch.

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Quinoa and Rice pasta, leftover ham, avocado, Tex-Mex seasoned hemp seeds, and ketchup for lunch.
Ham and Pasta
Course Lunch
Cuisine Main Dish
Prep Time 10 minutes
Cook Time 15 minutes
Passive Time 2 minutes
Servings
people
Ingredients
Course Lunch
Cuisine Main Dish
Prep Time 10 minutes
Cook Time 15 minutes
Passive Time 2 minutes
Servings
people
Ingredients
Ham and Pasta
Instructions
  1. Stir gently until all pasta is coated. Serve immediately, or refrigerate and serve as a cold pasta salad.
    Stir gently until all pasta is coated.
Serve immediately, or refrigerate and serve as a cold pasta salad.
Recipe Notes

Are you a vegetarian?  Add black beans instead of ham & you've got yourself a delicious & nutritious pasta dish packed with protein.

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