Dill Pickle Hemp Seed Beef and Perogies

This is not only going to be a fantastic supper dish with possibly a nice side salad but also just perfect for those left-overs for you……or your loved ones!

Dill Pickle Hemp Seed Beef and Perogies
Dill Pickle Hemp Seed Beef and Perogies
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Dill Pickle Hemp Seed Beef and Perogies
Dill Pickle Hemp Seed Beef and Perogies
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Instructions
  1. Fry ground beef and shredded carrot with seasonings.
    Fry ground beef and shredded carrot with seasonings.
  2. Once beef is browned, sprinkle flour and mix well.
  3. Slowly stir in beef broth. Simmer for 2-3 mins until thickened.
    Slowly stir in beef broth. Simmer for 2-3 mins until thickened.
  4. Add perogies and peas, stir gently.
    Add perogies and peas, stir gently.
  5. Top with shredded cheese and dill pickle seasoned hemp seed.
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Hemp Seed Cinnamon Loaf

Cinnamon in any kind of bread…loaf…bun is just magical!  Again, this recipe has a weird way of having you smell it even though you haven’t made it yet!

So what are you waiting for?  Just imagine……oh and what about using cream cheese icing instead of hemp crumble??!!  Ohhhh myyy!

Hemp Seed Cinnamon Loaf
Hemp Seed Cinnamon Loaf
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Hemp Seed Cinnamon Loaf
Hemp Seed Cinnamon Loaf
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Ingredients
Servings:
Instructions
  1. Preheat oven to 350 degrees.
  2. In a large bowl, cream together coconut oil and sugar.
  3. Add eggs, one at a time, beating well after each addition.
  4. Beat in coconut milk and vanilla.
  5. Add the flour, baking powder, salt and baking soda. Blend well.
    Add the flour, baking powder, salt and baking soda. Blend well.
  6. Fold in apples and hemp.
  7. Pour into a greased 9-in. x 5-in. loaf pan.
  8. For topping, combine the coconut oil and hemp using a fork or pastry blender until the mixture resembles coarse crumbs.
    For topping, combine the coconut oil and hemp using a fork or pastry blender until the mixture resembles coarse crumbs.
  9. Sprinkle over batter. Press into loaf slightly. 
    Sprinkle over batter. Press into loaf slightly. 
  10. Bake for 60 minutes or until a toothpick inserted near the center comes out clean.
  11. Cool for 10 minutes before removing from pan to a wire rack.Yield: 1 loaf (16 slices).
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