I brick (250g) Cream Cheese, softened (room temperature)
1 Tbsp coconut milk
1 tsp vanilla extract
3-5 cups icing sugar
1/2 cup Sweet n Cinnamon seasoned hemp
Blend cream cheese, milk and vanilla until smooth. Gradually add icing sugar, beating until light and fluffy. Stop adding when you get the desired consistency. Gently fold in Sweet n Cinnamon hemp.
Delicious on Apple Cinnamon loaf & Carrot Zucchini Loaf. Also a perfect fruit dip!