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Hemp Rotini Pasta
Hemp Rotini Pasta

Hemp Rotini Pasta

Regular price
$12.95
Sale price
$12.95
Quantity must be 1 or more

Crafted from our exhaustive research into natural fermentation processes, we have unlocked nature’s most ancient and fascinating food.

Fermented pastas have unique characteristics not found in conventional pastas: improved digestibility and nutrient absorption, superior flavour, and very fast cooking time — 5 or 6 minutes for al dente!

Pasta Fermentata is a revolutionary new culinary experience with exceptional flavour and superior texture.

All gluten-grains, like wheat, rye, spelt and Kamut®, must include a fermentation process which initiates the breakdown of the gluten in advance of human consumption.

It is not the grain’s fault, but the modern way these grains are under-prepared prior to human consumption – that makes the difference.

Features:

  • Dairy Free
  • Egg Free
  • Salt Free
  • Vegan
  • Digestive Health Benefits
  • Naturally Fermented
  • Kootenay Made

Ingredients:

Durum Semolina Flour, Organic Hemp Flour, Natural Spring Water, Natural Sourdough Culture, Extra Virgin Olive Oil

The heart of a good product is its ingredients. We detail here a few of the choices we’ve made to ensure you get the best possible pastas we can think of:

  • We select high quality Canadian grains.
  • We use top-notch Italian machinery and bronze plates.
  • We siphon water from our natural spring in the heart of the Selkirk Mountains.
  • We employ our signature sourdough culture — already used successfully for over 20 years in our sourdough breads.

Ninety-five percent of our ingredients are Canadian. We value supporting our Prairie farmers: our high quality durum semolina grain is grown in the hot, dry climate in Southern Saskatchewan and Manitoba.