Combine Flax and water in a bowl, set aside to form texture of an egg.
In a large mixing bowl, combine oat flour, salt, cinnamon, baking powder, oats, and hemp seeds.
In a small saucepan over low heat, melt honey and almond butter together. Remove from heat when just combined, careful not to boil.
Pour over flour mixture, add your flax egg and 1/2 cup water, then mix well. Add chocolate chips and raisins.
Press into 9"x13" glass baking dish, but squish in 2-3" from one end, so your dough is about 9"x11" Bake 350 F for 20 mins.
Cool, slice, and serve. (They're delicious warm out of the oven, too...)
I wrapped the bars individually for a grab and go meal. I'm storing them in my fridge to stay fresh, though I'm not sure they'll last long around here!