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Tasty Tuna Sandwiches

Enjoy this Tasty Tuna Sandwich that is perfect for lunches!

 

Tasty Tuna Sandwiches
Tasty Tuna Sandwiches
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Tasty Tuna Sandwiches
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Instructions
  1. Toast bread slices.
  2. Spread 3 Tbsp of pesto veganaisse on 2 slices.
  3. Sprinkle 2 Tbsp. seeds on each. These will be the tops of your sandwiches.
  4. Mix tuna and remaining veganaisse together.
  5. Spread on the 2 bottom slices.
  6. Place cucumber slices on top. Place cucumber slices on top.
  7. Put the tops on your sandwiches. Enjoy

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Turkey And Rice Dill Pickle Hemp Seed

We have all been there with the left-over Turkey….right?!  Well, here is a quick and easy recipe that you will love!!

Turkey And Rice Dill Pickle Hemp Seed
Turkey And Rice Dill Pickle Hemp Seed
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Turkey And Rice Dill Pickle Hemp Seed
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Instructions
  1. Boil rice in chicken broth until rice is cooked.
  2. Add corn and chicken to pot, stirring often until heated through.
  3. Remove from heat. Fold in hemp and serve.

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Dill Pickle Hemp Seed Beef and Perogies

This is not only going to be a fantastic supper dish with possibly a nice side salad but also just perfect for those left-overs for you……or your loved ones!

Dill Pickle Hemp Seed Beef and Perogies
Dill Pickle Hemp Seed Beef and Perogies
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Dill Pickle Hemp Seed Beef and Perogies
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  1. Fry ground beef and shredded carrot with seasonings.Fry ground beef and shredded carrot with seasonings.
  2. Once beef is browned, sprinkle flour and mix well.
  3. Slowly stir in beef broth. Simmer for 2-3 mins until thickened.Slowly stir in beef broth. Simmer for 2-3 mins until thickened.
  4. Add perogies and peas, stir gently.Add perogies and peas, stir gently.
  5. Top with shredded cheese and dill pickle seasoned hemp seed.

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Dill Delight Salad

This mixed greens salad is good to the last bite & full of nutrients.  Great as a lunch or side salad.

Dill Delight Salad
Dill Delight Salad
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Dill Delight Salad
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Servings
2people
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2people
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Instructions
  1. Combine all ingredients in a medium bowl.
  2. Toss and serve in salad bowls.

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Pickle Pork Pasta

Get some protein, fibre, omegas, and energy for lunch!

PicklE Pork Pasta
PicklE Pork Pasta
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PicklE Pork Pasta
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  1. Heat ham and pasta (Black bean spaghetti is my favourite gluten-free pasta!) Toss diced pickles and seasoned hemp seeds on top.
Recipe Notes

If you desire a CreamE sauce, mix a couple tablespoons of Vegenaise mayo in there, too. 

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Stuffed Mushrooms

I couldn’t believe they tasted exactly like the cream cheese ones I was craving! Creamy, delicious, and nutritious. I saved this recipe for you from Easter. There was none left over, just compliments and second helpings. 😊

Stuffed mushrooms
Stuffed mushrooms
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Stuffed mushrooms
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  1. Cover cashews fully with water (I think I soaked in about 2 cups water). Soak for 2.5 hours minimum, or overnight if you plan ahead.
  2. Drain, and then dump into blender with water, lemon juice, salt, apple cider vinegar, garlic powder, hemp seeds and fish. *Fish is optional, if you don't add it they'll still be delicious!* Blend until smooth. You can easily turn this into a vegetarian plate by substituting 1/3 cup of pollock for 1/3 cup of cooked navy beans.  
  3. Fill mushroom caps, and set into glass 13x9 pan.
  4. Pour broth around mushrooms, then sprinkle with pepper. Bake for 20 mins in a preheated oven temperature of 350 F.

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