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Hemp Seed Cinnamon Loaf

Cinnamon in any kind of bread…loaf…bun is just magical!  Again, this recipe has a weird way of having you smell it even though you haven’t made it yet!

So what are you waiting for?  Just imagine……oh and what about using cream cheese icing instead of hemp crumble??!!  Ohhhh myyy!

Hemp Seed Cinnamon Loaf
Hemp Seed Cinnamon Loaf
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Hemp Seed Cinnamon Loaf
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Ingredients
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Instructions
  1. Preheat oven to 350 degrees.
  2. In a large bowl, cream together coconut oil and sugar.
  3. Add eggs, one at a time, beating well after each addition.
  4. Beat in coconut milk and vanilla.
  5. Add the flour, baking powder, salt and baking soda. Blend well.Add the flour, baking powder, salt and baking soda. Blend well.
  6. Fold in apples and hemp.
  7. Pour into a greased 9-in. x 5-in. loaf pan.
  8. For topping, combine the coconut oil and hemp using a fork or pastry blender until the mixture resembles coarse crumbs.For topping, combine the coconut oil and hemp using a fork or pastry blender until the mixture resembles coarse crumbs.
  9. Sprinkle over batter. Press into loaf slightly. Sprinkle over batter. Press into loaf slightly. 
  10. Bake for 60 minutes or until a toothpick inserted near the center comes out clean.
  11. Cool for 10 minutes before removing from pan to a wire rack.Yield: 1 loaf (16 slices).

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Hemp Saskatoon Muffins

Can you smell it now??  That sweet….yummy smell of those Hemp Saskatoon Muffins?
Your friends and family will just adore you….but don’t forget to tuck one aside for yourself, because they won’t last long!

Hemp Saskatoon Muffins
Hemp Saskatoon Muffins
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Hemp Saskatoon Muffins
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Instructions
  1. Combine dry ingredients.Combine dry ingredients.
  2. Blend wet ingredients and then mix into wet ingredients until just moistened.
  3. Fold in Saskatoons.Fold in Saskatoons.
  4. Bake at 350 30 mins or until toothpick comes out clean.

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Sweet n Cinnamon Cream Cheese Icing

This is such a delicious icing that would go amazing on an Apple Cinnamon loaf, Carrot Zucchini Loaf…..or hey, why not try it as a fruit dip!

Sweet n Cinnamon Cream Cheese Icing
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  1. Blend cream cheese, milk and vanilla until smooth.
  2. Gradually add icing sugar, beating until light and fluffy. Stop adding when you get the desired consistency.
  3. Gently fold in Sweet n Cinnamon hemp.

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Guilt Free Fudge Drops

Yes you heard that right!!  Enjoy these guilt free fudge drops that can go anywhere!  Next time you have that sweet craving….just pop one of these in your mouth!

Guilt Free Fudge Drops
Guilt Free Fudge Drops
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Guilt Free Fudge Drops
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Instructions
  1. Combine sugar, milk, oil and cocoa in large saucepan. Stir often while melting.Combine sugar, milk, oil and cocoa in large saucepan.  Stir often while melting.
  2. Bring to a rolling boil and boil, stirring constantly, for 90 seconds.
  3. Remove from heat.
  4. Add oats, hemp and vanilla.
  5. Drop by the spoonful and allow to cool.

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Guilt Free Fudge Drops

Oats and Hemp become irresistible in these cookies! A full balanced meal (the kids will never know!)

Guilt Free Fudge Drops
Guilt Free Fudge Drops
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Great anytime of the day. I'll admit, they're my favorite breakfast!
Guilt Free Fudge Drops
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Great anytime of the day. I'll admit, they're my favorite breakfast!
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Servings Prep Time Cook Time Passive Time
24cookies 5 minutes 10minutes 15minutes
Servings Prep Time
24cookies 5 minutes
Cook Time Passive Time
10minutes 15minutes
Ingredients
Servings: cookies
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Ingredients
Servings: cookies
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Instructions
  1. Combine sugar, milk, oil and cocoa in large saucepan. Stir often while melting. Bring to a rolling boil and boil, stirring constantly, for 90 seconds. Combine sugar, milk, oil and cocoa in large saucepan. Stir often while melting. Bring to a rolling boil and boil, stirring constantly, for 90 seconds.
  2. Remove from heat. Add oats, hemp and vanilla. Drop by the spoonful and allow to cool.Remove from heat. Add oats, hemp and vanilla. Drop by the spoonful and allow to cool.
  3. Don't eat them all in one sitting! 🙂 Don't eat them all in one sitting! :)

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