Fry ground beef and shredded carrot with seasonings. Once beef is browned, sprinkle flour and mix well.
Slowly stir in beef broth. Simmer for 2-3 mins until thickened. Add perogies and peas, stir gently.
Top with shredded cheese and dill pickle seasoned hemp seed.
- 1 pound ground beef
- 1/3 cup shredded carrots
- 1 tsp Pampered Chef Bell pepper Herb Rub
- 1 tsp Pampered Chef Crushed Peppercorn & Garlic Rub
- 1/4 cup all-purpose flour
- 2 1/4 cups beef broth
- 1 package of boiled cheddar cheese and potato perogies
- 1/3 cup boiled peas
- 1/2 cup shredded cheddar cheese
- 4 Tbsp. Dill Pickle Seasoned Hemp Seeds