Sweet n Cinnamon Eggnog Pancakes

These healthy and tasty pancakes are sure to be a family weekend tradition….who knows it may even sneak in on the weekday when you crave those breakfast dishes as dinners!

Sweet n Cinnamon Eggnog Pancakes
Sweet n Cinnamon Eggnog Pancakes
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Sweet n Cinnamon Eggnog Pancakes
Sweet n Cinnamon Eggnog Pancakes
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Ingredients
Dry Ingredients
Blend separately (wet ingredients)
Servings:
Instructions
  1. Combine all dry ingredients together in a large bowl.
  2. Combine all wet ingredients in a separate bowl.
  3. Add all wet ingredients to the dry ingredients bowl, mixing well.
  4. Drop by spoonfuls onto a pre-heated pan on medium heat.
  5. Flip pancakes when bubbles form and pop on top of the pancakes.
    Flip pancakes when bubbles form and pop on top of the pancakes.
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Turkey And Rice Dill Pickle Hemp Seed

We have all been there with the left-over Turkey….right?!  Well, here is a quick and easy recipe that you will love!!

Turkey And Rice Dill Pickle Hemp Seed
Turkey And Rice Dill Pickle Hemp Seed
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Turkey And Rice Dill Pickle Hemp Seed
Turkey And Rice Dill Pickle Hemp Seed
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Ingredients
Servings:
Instructions
  1. Boil rice in chicken broth until rice is cooked.
  2. Add corn and chicken to pot, stirring often until heated through.
  3. Remove from heat. Fold in hemp and serve.
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Dill Pickle Hemp Seed Beef and Perogies

This is not only going to be a fantastic supper dish with possibly a nice side salad but also just perfect for those left-overs for you……or your loved ones!

Dill Pickle Hemp Seed Beef and Perogies
Dill Pickle Hemp Seed Beef and Perogies
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Dill Pickle Hemp Seed Beef and Perogies
Dill Pickle Hemp Seed Beef and Perogies
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Instructions
  1. Fry ground beef and shredded carrot with seasonings.
    Fry ground beef and shredded carrot with seasonings.
  2. Once beef is browned, sprinkle flour and mix well.
  3. Slowly stir in beef broth. Simmer for 2-3 mins until thickened.
    Slowly stir in beef broth. Simmer for 2-3 mins until thickened.
  4. Add perogies and peas, stir gently.
    Add perogies and peas, stir gently.
  5. Top with shredded cheese and dill pickle seasoned hemp seed.
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Beef Breakfast Skillet

I don’t know about you but when I hear SKILLET….I get excited!  I am sure you will enjoy this loaded Beef Breakfast Skillet just as much as we do!

Beef Breakfast Skillet
Beef Breakfast Skillet
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Beef Breakfast Skillet
Beef Breakfast Skillet
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Ingredients
Servings:
Instructions
  1. Cook beef in skillet over medium high heat until just cooked.
  2. Drain some of the fat from the beef.
  3. Add mushrooms and hashbrowns. Cook over medium heat until cooked approx. 15 mins.
    Add mushrooms and hashbrowns. Cook over medium heat until cooked approx. 15 mins.
  4. Stir in salsa and pasta sauce.
  5. Stir beaten eggs over and mix. Cook and stir until eggs are completely set, approx. 5 mins.
  6. Top with cheese, continuing to cook until melted.
  7. Sprinkle with Dill Pickle hemp seeds and serve.
    Sprinkle with Dill Pickle hemp seeds and serve.
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Hemp Shake Chicken

Only 3 ingredients to make this delicious hemp shake chicken!  Just add your favorite side dish and there you go….supper served!

Hemp Shake Chicken
Hemp Shake Chicken
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Servings
6+ people
Servings
6+ people
Hemp Shake Chicken
Hemp Shake Chicken
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Servings
6+ people
Servings
6+ people
Ingredients
Servings: people
Instructions
  1. Preheat oven to 350 degrees.
    Preheat oven to 350 degrees.
  2. Poor about a half cup of Hemp Seed Cooking Oil in a bowl.
  3. Poor a cup of Tex-Mex Hemp Seeds on a plate, depending on the amount of chicken.
  4. Coat the chicken in cooking oil and then press into the hemp seeds.  Then coat the chicken in hemp seeds and place on a wire rack.
    Coat the chicken in cooking oil and then press into the hemp seeds.  Then coat the chicken in hemp seeds and place on a wire rack.
  5. Bake at 350 for 45 minutes.
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Chicken Bacon Skillet

Chicken….Bacon…Skillet….need we say more?  A yummy, quick and easy dinner that can feed a whole bunch!

Chicken Bacon Skillet
Chicken Bacon Skillet
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Servings
6-8 people
Servings
6-8 people
Chicken Bacon Skillet
Chicken Bacon Skillet
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Servings
6-8 people
Servings
6-8 people
Ingredients
Servings: people
Instructions
  1. Heat large skillet on medium high heat.
  2. Toss in bacon, chicken and vegetables.
  3. Cover and cook for approx 20 minutes, until meat is browned, stirring frequently.
  4. Gently stir in noodles and hemp seeds. Enjoy!
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HeartE Stew

Need something that you can make ahead, feed a crowd or just something to fill that tummy?  This deliciously hearty stew will be sure to do all that and more!  Packed with so much goodness, you family and friends will be asking for more!

This recipe is allergy friendly – dairy and wheat/gluten free!

HeartE Stew
HeartE Stew
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HeartE Stew
HeartE Stew
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Ingredients
Servings:
Instructions
  1. Heat large saucepan on medium high heat.
  2. Add oil and meat, sprinkle with Montreal Steak Spice.
  3. Cook approx. 10 minutes, stirring occasionally, until meat is browned.
  4. Add remaining ingredients.
  5. Once boiling resumes, reduce heat to medium low, and cover.
  6. Cook for approx. 30 minutes, stirring occasionally, until vegetables are tender.
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Loaded Mashed Potatoes

Enjoy a delicious new way to jazz up those mashed potatoes!  Not only that….they are allergy friendly and dairy free!

Loaded Mashed Potatoes
Loaded Mashed Potatoes
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Cook Time
25 minutes
Cook Time
25 minutes
Loaded Mashed Potatoes
Loaded Mashed Potatoes
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Cook Time
25 minutes
Cook Time
25 minutes
Ingredients
Servings:
Instructions
  1. In a large saucepan over medium high heat, boil potatoes in water approx. 20 mins, until tender.
  2. Drain water and return potatoes to saucepan.
  3. Add margarine, and mash until smooth.
  4. Add bacon and hemp seeds.
  5. Place saucepan back on warm stove-top (burner turned off) and stir regularly until heated through. Enjoy!
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Vegetable ChilE Skillet

 A feel good-hearty dish that is packed with flavor!  Great for a “freezer meal” as well….for those times when you don’t have time to cook!  Just grab it from the freezer and be on your way….
Vegetable ChilE Skillet
Vegetable ChilE Skillet
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Cook Time
20 minutes
Cook Time
20 minutes
Vegetable ChilE Skillet
Vegetable ChilE Skillet
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Cook Time
20 minutes
Cook Time
20 minutes
Instructions
  1. Preheat skillet on medium high heat.
  2. Cook beef and potatoes with steak spice and garlic powder, covered, for 20 mins.
  3. Stir regularly during cooking.
  4. Add vegetables and continue cooking, covered, for 10 mins.
  5. Remove cover and stir in beans and hemp seeds.
  6. Continue cooking and stirring until heated through.  Serve with salsa and tacos if desired or even try it over some rice!
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Fruit n Yogurt EnergE bowl

Not just super delicious! Did you know that by eating nutritious foods we can suppress our appetite and reduce cravings!?

It’s quick and easy, too! I used only a silverware teaspoon, no measuring spoons required.

Fruit n Yogurt EnergE bowl
Fruit n Yogurt EnergE bowl
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Fruit n Yogurt EnergE bowl
Fruit n Yogurt EnergE bowl
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Ingredients
Servings:
Recipe Notes

Enjoy!

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