Sweet n Cinnamon Eggnog Pancakes

These healthy and tasty pancakes are sure to be a family weekend tradition….who knows it may even sneak in on the weekday when you crave those breakfast dishes as dinners!

Sweet n Cinnamon Eggnog Pancakes
Sweet n Cinnamon Eggnog Pancakes
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Sweet n Cinnamon Eggnog Pancakes
Sweet n Cinnamon Eggnog Pancakes
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Ingredients
Dry Ingredients
Blend separately (wet ingredients)
Servings:
Instructions
  1. Combine all dry ingredients together in a large bowl.
  2. Combine all wet ingredients in a separate bowl.
  3. Add all wet ingredients to the dry ingredients bowl, mixing well.
  4. Drop by spoonfuls onto a pre-heated pan on medium heat.
  5. Flip pancakes when bubbles form and pop on top of the pancakes.
    Flip pancakes when bubbles form and pop on top of the pancakes.
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Sweet n Cinnamon Hemp Seed Zucchini Carrot Muffins

Zucchini and carrots are such a great combination…..now add in some deliciously flavoured Sweet n Cinnamon Hemp Seeds and you have an outstanding snack for any loved one!

Enjoy a moist, aromatic and healthy muffin that everyone will love!

Sweet n Cinnamon Hemp Seed Zucchini Carrot Muffins
Sweet n Cinnamon Hemp Seed Zucchini Carrot Muffins
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Sweet n Cinnamon Hemp Seed Zucchini Carrot Muffins
Sweet n Cinnamon Hemp Seed Zucchini Carrot Muffins
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Ingredients
Servings:
Instructions
  1. Preheat oven to 350 degrees.
  2. Mix wet ingredients in a bowl.
  3. Combine dry ingredients separately.
  4. Fold together and scoop into greased muffin tins.
  5. Bake for 25 mins.
  6. Top with cream cheese icing and sweet n cinnamon hemp hearts if desired.
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Hemp Topper Salad

Nice and easy….chop, shred or cube the following fresh herbs and vegetables into a large bowl for a salad packed with big flavour….and it doesn’t need any dressing!

Did we mention it also makes for a complete meal?!

Hemp Topper Salad
Hemp Topper Salad
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Hemp Topper Salad
Hemp Topper Salad
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Ingredients
Servings:
Instructions
  1. Add everything to a bowl and mix together.
    Add everything to a bowl and mix together.
  2. Make a bed of mixed greens, spinach and baby kale on a plate or large salad container.
  3. Spoon a enough mix onto the bed of greens to cover it.
  4. Add Hemp Seeds at approximately 1 part hemp seed to 3 parts salad topper.
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Turkey And Rice Dill Pickle Hemp Seed

We have all been there with the left-over Turkey….right?!  Well, here is a quick and easy recipe that you will love!!

Turkey And Rice Dill Pickle Hemp Seed
Turkey And Rice Dill Pickle Hemp Seed
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Turkey And Rice Dill Pickle Hemp Seed
Turkey And Rice Dill Pickle Hemp Seed
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Ingredients
Servings:
Instructions
  1. Boil rice in chicken broth until rice is cooked.
  2. Add corn and chicken to pot, stirring often until heated through.
  3. Remove from heat. Fold in hemp and serve.
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Dill Pickle Hemp Seed Beef and Perogies

This is not only going to be a fantastic supper dish with possibly a nice side salad but also just perfect for those left-overs for you……or your loved ones!

Dill Pickle Hemp Seed Beef and Perogies
Dill Pickle Hemp Seed Beef and Perogies
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Dill Pickle Hemp Seed Beef and Perogies
Dill Pickle Hemp Seed Beef and Perogies
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Instructions
  1. Fry ground beef and shredded carrot with seasonings.
    Fry ground beef and shredded carrot with seasonings.
  2. Once beef is browned, sprinkle flour and mix well.
  3. Slowly stir in beef broth. Simmer for 2-3 mins until thickened.
    Slowly stir in beef broth. Simmer for 2-3 mins until thickened.
  4. Add perogies and peas, stir gently.
    Add perogies and peas, stir gently.
  5. Top with shredded cheese and dill pickle seasoned hemp seed.
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Hemp Seed Cinnamon Loaf

Cinnamon in any kind of bread…loaf…bun is just magical!  Again, this recipe has a weird way of having you smell it even though you haven’t made it yet!

So what are you waiting for?  Just imagine……oh and what about using cream cheese icing instead of hemp crumble??!!  Ohhhh myyy!

Hemp Seed Cinnamon Loaf
Hemp Seed Cinnamon Loaf
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Hemp Seed Cinnamon Loaf
Hemp Seed Cinnamon Loaf
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Ingredients
Servings:
Instructions
  1. In a large bowl, cream together coconut oil and sugar.
  2. Add eggs, one at a time, beating well after each addition.
  3. Beat in coconut milk and vanilla.
  4. Add the flour, baking powder, salt and baking soda. Blend well.
    Add the flour, baking powder, salt and baking soda. Blend well.
  5. Fold in apples and hemp.
  6. Pour into a greased 9-in. x 5-in. loaf pan.
  7. For topping, combine the coconut oil and hemp using a fork or pastry blender until the mixture resembles coarse crumbs.
    For topping, combine the coconut oil and hemp using a fork or pastry blender until the mixture resembles coarse crumbs.
  8. Sprinkle over batter. Press into loaf slightly. 
    Sprinkle over batter. Press into loaf slightly. 
  9. Bake at 350° for 60 minutes or until a toothpick inserted near the center comes out clean.
  10. Cool for 10 minutes before removing from pan to a wire rack.Yield: 1 loaf (16 slices).
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Hemp Saskatoon Muffins

Can you smell it now??  That sweet….yummy smell of those Hemp Saskatoon Muffins?
Your friends and family will just adore you….but don’t forget to tuck one aside for yourself, because they won’t last long!

Hemp Saskatoon Muffins
Hemp Saskatoon Muffins
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Hemp Saskatoon Muffins
Hemp Saskatoon Muffins
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Ingredients
Servings:
Instructions
  1. Combine dry ingredients.
    Combine dry ingredients.
  2. Blend wet ingredients and then mix into wet ingredients until just moistened.
  3. Fold in Saskatoons.
    Fold in Saskatoons.
  4. Bake at 350 30 mins or until toothpick comes out clean.
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Beef Breakfast Skillet

I don’t know about you but when I hear SKILLET….I get excited!  I am sure you will enjoy this loaded Beef Breakfast Skillet just as much as we do!

Beef Breakfast Skillet
Beef Breakfast Skillet
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Beef Breakfast Skillet
Beef Breakfast Skillet
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Ingredients
Servings:
Instructions
  1. Cook beef in skillet over medium high heat until just cooked.
  2. Drain some of the fat from the beef.
  3. Add mushrooms and hashbrowns. Cook over medium heat until cooked approx. 15 mins.
    Add mushrooms and hashbrowns. Cook over medium heat until cooked approx. 15 mins.
  4. Stir in salsa and pasta sauce.
  5. Stir beaten eggs over and mix. Cook and stir until eggs are completely set, approx. 5 mins.
  6. Top with cheese, continuing to cook until melted.
  7. Sprinkle with Dill Pickle hemp seeds and serve.
    Sprinkle with Dill Pickle hemp seeds and serve.
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Sweet n Cinnamon Cream Cheese Icing

This is such a delicious icing that would go amazing on an Apple Cinnamon loaf, Carrot Zucchini Loaf…..or hey, why not try it as a fruit dip!

Sweet n Cinnamon Cream Cheese Icing
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Sweet n Cinnamon Cream Cheese Icing
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Ingredients
Servings:
Instructions
  1. Blend cream cheese, milk and vanilla until smooth.
  2. Gradually add icing sugar, beating until light and fluffy. Stop adding when you get the desired consistency.
  3. Gently fold in Sweet n Cinnamon hemp.
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Guilt Free Fudge Drops

Yes you heard that right!!  Enjoy these guilt free fudge drops that can go anywhere!  Next time you have that sweet craving….just pop one of these in your mouth!

Guilt Free Fudge Drops
Guilt Free Fudge Drops
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Guilt Free Fudge Drops
Guilt Free Fudge Drops
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Ingredients
Servings:
Instructions
  1. Combine sugar, milk, oil and cocoa in large saucepan. Stir often while melting.
    Combine sugar, milk, oil and cocoa in large saucepan.  Stir often while melting.
  2. Bring to a rolling boil and boil, stirring constantly, for 90 seconds.
  3. Remove from heat.
  4. Add oats, hemp and vanilla.
  5. Drop by the spoonful and allow to cool.
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