These healthy and tasty pancakes are sure to be a family weekend tradition….who knows it may even sneak in on the weekday when you
crave those breakfast dishes as dinners!
Sweet n Cinnamon Eggnog Pancakes
Blend separately (wet ingredients)
Combine all dry ingredients together in a large bowl.
Combine all wet ingredients in a separate bowl.
Add all wet ingredients to the dry ingredients bowl, mixing well.
Drop by spoonfuls onto a pre-heated pan on medium heat.
Flip pancakes when bubbles form and pop on top of the pancakes.
Nice and easy….chop, shred or cube the following fresh herbs and vegetables into a large bowl for a salad packed with big flavour….and it doesn’t need any dressing!
Did we mention it also makes for a complete meal?!
Add everything to a bowl and mix together.
Make a bed of mixed greens, spinach and baby kale on a plate or large salad container.
Spoon a enough mix onto the bed of greens to cover it.
Add Hemp Seeds at approximately 1 part hemp seed to 3 parts salad topper.
We have all been there with the left-over Turkey….right?! Well, here is a quick and easy recipe that you will love!!
Turkey And Rice Dill Pickle Hemp Seed
Boil rice in chicken broth until rice is cooked.
Add corn and chicken to pot, stirring often until heated through.
Remove from heat. Fold in hemp and serve.
This is not only going to be a fantastic supper dish with possibly a nice side salad but also just perfect for those
left-overs for you……or your loved ones!
Dill Pickle Hemp Seed Beef and Perogies
Fry ground beef and shredded carrot with seasonings.
Once beef is browned, sprinkle flour and mix well.
Slowly stir in beef broth. Simmer for 2-3 mins until thickened.
Add perogies and peas, stir gently.
Top with shredded cheese and dill pickle seasoned hemp seed.
I don’t know about you but when I hear SKILLET….I get excited! I am sure you will enjoy this loaded Beef Breakfast Skillet just as much as we do!
Cook beef in skillet over medium high heat until just cooked.
Drain some of the fat from the beef.
Add mushrooms and hashbrowns. Cook over medium heat until cooked approx. 15 mins.
Stir in salsa and pasta sauce.
Stir beaten eggs over and mix. Cook and stir until eggs are completely set, approx. 5 mins.
Top with cheese, continuing to cook until melted.
Sprinkle with Dill Pickle hemp seeds and serve.
Yes you heard that right!! Enjoy these
guilt free fudge drops that can go anywhere! Next time you have that sweet craving….just pop one of these in your mouth!
Combine sugar, milk, oil and cocoa in large saucepan. Stir often while melting.
Bring to a rolling boil and boil, stirring constantly, for 90 seconds.
Add oats, hemp and vanilla.
Drop by the spoonful and allow to cool.