Turkey And Rice Dill Pickle Hemp Seed
- 1/2 cup Rice
- 3 cups Water
- 2 pkgs chicken oxo (4.5g each)
- 1 can corn
- Leftover turkey (diced)
- 1/2 cup Dill Pickle Seasoned Hemp seeds
- Boil rice in chicken broth until rice is cooked.
- Add corn and chicken to pot, stirring often until heated through.
- Remove from heat. Fold in hemp and serve.