Sweet And Hot Vegetable Chicken

by Cyndal Johnston

 

This recipe can be something you prepare in advance for the week.  Use your imagination....you can add your choice of pasta or possible rice, just think about what you like and give it a try 

Ingredients
  • 4 cups Cooked Green Pea Rotini (yes, it tastes just like peas!!) or try Hemp Rotini Pasta
  • 1 1/2 cups Leftover Cooked Chicken breasts, diced
  • 1 cup Sweet Corn
  • 1/3 cup hemp seed oil

 

    Instructions
    1. Combine all ingredients in a bowl, toss and serve hot or cold (like pasta salad)
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