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Nacho Cheese

 Do you miss cheese? Are you trying to prepare delicious meals for your dairy free family and friends? Everyone will rave about this allergy friendly sauce.

  • 2 cup Potatoes diced
  • 1 cup Carrots, diced
  • 1/2 cup Water
  • 1/3 cup Avocado or Hemp Oil
  • 1 tsp Salt
  • 1 Tbsp Apple Cider Vinegar
  • 1/2 cup Nutritional Yeast Flakes
  • 1/2 cup Tex Mex Seasoned Hemp Seeds


  1. Boil potatoes and carrots about 20 minutes, until soft. Strain. Dump into a blender along with all other ingredients. Blend on high until smooth. Serve over vegetables or pasta, use as a dip, or drizzle over anything! Stores in the fridge for several days.