Loaded Mashed Potatoes


 Enjoy a delicious new way to jazz up those mashed potatoes.  Not only that....they are allergy friendly and dairy free.



  1. In a large saucepan over medium high heat, boil potatoes in water approx. 20 mins, until tender.
  2. Drain water and return potatoes to saucepan.
  3. Add margarine, and mash until smooth.
  4. Add bacon and hemp seeds.
  5. Place saucepan back on warm stove-top (burner turned off) and stir regularly until heated through. Enjoy!