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Hemp Topper Salad

by Cyndal Johnston

 

 

Ingredients
  • 1 bushel fresh parsley (regular or Italian)
  • 1 bushel fresh cilantro
  • 1 bunch green onion
  • 2 green peppers
  • 1 orange pepper
  • 1 red pepper
  • 1 yellow pepper
  • 5 tomatoes
  • 2 cucumbers
  • 1 bag mixed greens
  •  Hulled Hemp Seeds

 

  1. Add everything to a bowl and mix together.Add everything to a bowl and mix together.
  2. Make a bed of mixed greens, spinach and baby kale on a plate or large salad container.
  3. Spoon enough mix onto the bed of greens to cover it.
  4. Add Hemp Seeds at approximately 1 part hemp seed to 3 parts salad topper.
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