Looking for a refreshing appetizer? This awesome recipe yields about 4 servings and is perfect for a summer gathering.
- 16 Crackers We like gluten-free Harvest Stone Original (made with brown rice, sesame and flax)
- 8 Tbsp Guacamole
- 1 small Tomato Sliced
- 16 Cilantro Leaves
- 3 Tbsp Tex-Mex seasoned hemp seeds
- Lay crackers on a plate.
- Spread 1/2 Tbsp. guacamole on each one.
- Top with a tomato slice and a cilantro leaf.
- Sprinkle with Tex-Mex seasoned hemp seeds.
- If desired, serve with extra cilantro.